Table 3.
Total phenolic (TPC) and total flavonoid (TFC) contents of P. bullata callus grown on MS + 30 µM dicamba. Values are expressed as means ± SE (n = 3).
| TPC (mg GAE/g FW) | TFC (mg QE/g FW) |
|---|---|
| 0.657 ± 0.07 | 0.491 ± 0.03 |
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