Table 4.
Phytochemical categorization depending on the inflammation-associated transcription factor.
| Transcription Factor | Phytochemical | ||
|---|---|---|---|
| Phenolics | Terpenoids | Alkaloids | |
| NF-κB | Phenolic acid: curcumin, Stilbenes: resveratrol Flavones: chrysin, baicalein Flavanols: EGCG Flavonols: quercetin, kaempferol Flavanone: naringenin Isoflavones: genistein Xanthonoid: mangiferin |
Sesquiterpene: parthenolide | Protoalkaloid: capsaicin |
| JAK-STAT | Phenolic acid: curcumin Flavanols: EGCG |
Diterpenoid: triptolide | |
| Nrf2 | Phenolic acid: curcumin Flavanols: EGCG Flavones: apigenin |
Sesquiterpene: parthenolide | |