Skip to main content
. 2020 Dec 15;17(24):9379. doi: 10.3390/ijerph17249379

Figure 3.

Figure 3

Maternal blood glucose level before and 2 after meals within the context of dietary modifications, exercise (ac), and after intermittent fasting (d,e) in late pregnancy. Dietary modifications were implemented during the 26th week and intermittent fasting practice started at the 30th week and continued until the end of the pregnancy. The lunch meal was dropped after the commencement of intermittent fasting.