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. 2020 Dec 15;10(12):1675. doi: 10.3390/biom10121675

Figure 4.

Figure 4

Heatmap showing the changes in the profile of amino acids, carbohydrates, organic acids, and lipids in seeds of soybean, kidney bean, chickpea, lentil, and pea under the effect of soil enrichment with biologically active actinomycete isolates.