Table 2.
Exp. | D0 * | Con-D7 & | Starch-D7 # | Con-D14 & | Starch-D14 # |
---|---|---|---|---|---|
E1 a | 0.22 | 0.3 ± <0.01 | 43.0 ± 21.4 | 1.1 ± 0.7 | 5.4 ± 3.0 |
E2 b | 1.2 | 0.2 ± 0.2 | 33.3 ± 16.8 | 0.2 ± 0.1 | 70.7 ± 2.4 |
* Value from a single sample. & Mean and standard error of the mean from two samples. # Mean and standard error of the mean from three samples. a p = 0.1638 (Kruskal–Wallis) b p = 0.1058 (Kruskal–Wallis).