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. 2020 Dec 18;9(12):1889. doi: 10.3390/foods9121889

Figure 3.

Figure 3

Response surface analysis for the extract yield (%) via ultrasonic extraction (UE) for (A) extraction time and ethanol concentration; (B) ethanol concentration and solvent-to-material ratio; (C) extraction time and solvent-to-material ratio. The data were analyzed using Matlab software.