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Proximate composition (g/100 g dw), free sugars, and fatty acids in H. erinaceus.
| Mushroom | Crude Protein (%) | Crude Fat (%) | Fiber (%) | Carbohydrate (%) | Arabinose (%) | Mannitol (%) | Ash (%) | Energy Kcal/100 g (%) |
|---|---|---|---|---|---|---|---|---|
| H. erinaceus | 15.04 ± 0.20 | 2.03 ± 0.40 | 6.12 ± 0.20 | 77.23 ± 0.30 | 16.46 ± 0.20 | 5.26 ± 0.20 | 6.53 ± 0.20 | 375.30 ± 0.10 |
Values are expressed as mean ± SD of carefully conducted triplicate experiments.
