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. 2020 Dec 16;9(12):1785. doi: 10.3390/plants9121785

Figure 2.

Figure 2

Total phenolic and flavan-3-ols content (mg g−1) of five A. unedo fruit extracts (mean ± SD). Different letters indicate significant differences in the mean (p < 0.05). TPC: total polyphenol content; FLC: flavan-3-ols content; GAE: gallic acid equivalents; CTE: catechin equivalents.