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. 2020 Dec 18;9(12):1301. doi: 10.3390/antiox9121301

Figure 3.

Figure 3

Changes in arbutin content in soybeans fermented with arbutin-producing B. subtilis strains. ●: control without an inoculum, ○: positive control inoculated with B. subtilis KCTC 3135, ■: experimental sample inoculated with B. subtilis CJ 151, □: experimental sample inoculated with B. subtilis TF 207, ▲: experimental sample inoculated with B. subtilis NT 424, △: experimental sample inoculated with B. subtilis GJ 614. Error bars indicate the minimum and maximum values of duplicate experiments.