Table 2.
The distribution of the Food Choice Questionnaire (FCQ-SP) Spanish version scores of the vegans, vegetarians, and omnivores according to Kruskal–Wallis H test.
| Dimensions | Type of Diet | N | M (SD) 1 | (Min-Max) | Sum of Ranks | H | p |
|---|---|---|---|---|---|---|---|
| Price | Vegan | 101 | 15.8 (3.3) | (3.21) | 252.66 | 4.63 | 0.098 |
| Vegetarian | 109 | 15.6 (3.2) | (4.21) | 243.40 | |||
| Omnivorous | 256 | 15.0 (3.6) | (3.21) | 221.73 | |||
| Mood | Vegan | 101 | 27.4 (7.0) | (6.42) | 218.47 | 1.19 | 0.123 |
| Vegetarian | 109 | 27.4 (6.9) | (6.41) | 220.31 | |||
| Omnivorous | 256 | 28.5 (7.0) | (6.42) | 245.04 | |||
| Health and natural content | Vegan | 101 | 49.5 (7.1) | (26.62) | 263.71 | 8.76 | 0.012 |
| Vegetarian | 109 | 47.8 (8.9) | (12.62) | 241.40 | |||
| Omnivorous | 256 | 46.3 (9.1) | (9.63) | 218.22 | |||
| Sensory appeal | Vegan | 101 | 22.0 (3.7) | (11.28) | 218.87 | 11.37 | 0.003 |
| Vegetarian | 109 | 21.6 (3.9) | (7.28) | 203.82 | |||
| Omnivorous | 256 | 22.8 (3.5) | (4.28) | 251.91 | |||
| Weight control | Vegan | 101 | 11.2 (4.7) | (3.21) | 172.66 | 40.38 | 0.000 |
| Vegetarian | 109 | 12.8 (3.8) | (3.21) | 210.17 | |||
| Omnivorous | 256 | 14.3 (4.0) | (3.21) | 267.44 | |||
| Convenience | Vegan | 101 | 24.7 (5.0) | (14.35) | 230.50 | 1.24 | 0.536 |
| Vegetarian | 109 | 25.2 (5.4) | (7.35) | 229.34 | |||
| Omnivorous | 256 | 24.5 (5.6) | (5.35) | 229.34 | |||
| Familiarity | Vegan | 101 | 15.3 (4.4) | (5.26) | 207.47 | 37.28 | 0.000 |
| Vegetarian | 109 | 14.2 (4.8) | (4.26) | 179.30 | |||
| Omnivorous | 256 | 17.3 (4.8) | (4.27) | 266.85 |
1 df = (2465); Min = Minimum, Max = Maximum.