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. 2020 Dec 18;8(4):576. doi: 10.3390/healthcare8040576

Table 1.

Characteristics of the study population.

Characteristics Total (n = 62)
Age, years, mean (SD) 86.6 (7.0)
Female sex, n (%) 46 (74.2)
Nursing care level, n (%) grade1 4 (6.5)
grade2 5 (8.1)
grade3 10 (16.1)
grade4 20 (32.3)
grade5 14 (22.6)
grade6 9 (14.5)
grade7 0 (0.0)
BMI, kg/m2, mean (SD) 23.6 (4.1)
BMI category, n (%) underweight (<22) 23 (37.1)
normal weight (22–25) 15 (24.2)
overweight (>25) 24 (38.7)
MNA-SF, n (%) malnourished 2 (3.2)
at risk of malnutrition 34 (54.8)
wellnourished 26 (41.9)
GLIM, n (%) malnourished 37 (59.7)
wellnourished 25 (40.3)
Sarcopenia, n (%) no-sarcopenia 8 (12.9)
sarcopenia 15 (24.2)
severe sarcopenia 39 (62.9)
JPHC-PAQ score, mean (SD) 28.1 (6.0)
Charlson Comorbidity Index, mean (SD) 1.1 (1.1)

SD: standard deviation; BMI: Body Mass Index; MNA-SF: Mini Nutritional Assessment—Short Form; GLIM: Global Leadership Initiative on Malnutrition; JPHC-PAQ: Japan Public Health Center-based Prospective Study—Physical Activity Questionnaire.