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. 2020 Dec 17;12(12):3855. doi: 10.3390/nu12123855

Figure 5.

Figure 5

Total hydrogen produced during the 6 h after consuming the four milk products in 33 lactose maldigesters. ppm, parts per million. * p = 0.05, * p = 0.03 for milk containing A2 β-casein only vs. conventional milk at 3 and 4 h, respectively; † p = 0.03 for Jersey milk versus conventional milk at 2 h.