Table 2.

FAHFAs, CV-related biomarkers, and fatty acid levels determined in healthy subjects by using LC-MS.

FAHFAs, CV-Related Biomarkers, and Fatty Acids	Subjects (Male n = 24, Female n = 33) Mean ± SD
9-POHSA (nM)	1184.4 ± 526.1
9-OAHSA (nM)	374.0 ± 194.6
l-homocysteine (l-Hcy, µg/L)	1081.5 ± 479.8
S-adenosyl-L- homocysteine (SAH, µg/L)	8.7 ± 4.6
l-carnitine (l-Car, µg/L)	4576.0 ± 1724.5
Trimethylamine N-oxide (TMAO, µg/L)	273.5 ± 55.2
Palmitic acid (PA, µM)	322.1 ± 123.9
Stearic acid (SA, µM)	400.4 ± 190.6
Palmitoleic acid (POA, µM)	17.5 ± 11.0
Oleic acid (OA, µM)	226.1 ± 83.0