Table 2.
Estimated critical aggregation concentration (CAC) values obtained in aqueous and bacterial cell culture medium using fluorescence spectroscopy at 25 °C.
| Entry | Amphiphilic Compound | CAC Fluorescence (mM) a | ||
|---|---|---|---|---|
| W b | CCM:W c | |||
| CAC1 | CAC2 | |||
| 1 | 1a | 0.085 | 0.004 | 0.045 | 
| 2 | 1b | 0.084 | 0.006 | 0.048 | 
| 3 | 1c | 0.010 | 0.016 | 0.21 | 
| 4 | 2a | 4.31 | 2.89 | 5.4 | 
| 5 | 2b | 4.57 | 3.46 | 8.4 | 
| 6 | 2c | 2.34 | 2.25 | 3.54 | 
| 7 | 3a | 0.033 | 0.018 | 0.325 | 
| 8 | 3b | 0.098 | 0.063 | 0.33 | 
| 9 | 3c | nd d | nd d | |
a CAC values from the break point. b In water. c In the 1/1 bacterial cell culture medium/water. d Low solubility.