Skip to main content
. 2020 Dec 18;9(12):1796. doi: 10.3390/plants9121796

Figure 2.

Figure 2

Effect of exogenous gibberellic acid (GA3) on fruit growth of early-season variety, Glenred (A) and mid-season variety, Lapins (B) 20 fruits from control and GA3 trees of Lapins and Glenred were randomly selected for measurements. Data as ± SEM ANOVA with Tukey’s post hoc test at p < 0.05 was conducted; “*” denotes statistical differences between GA3-treated and control fruits. DAFB, days after full bloom.