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. 2020 Dec 18;9(12):1297. doi: 10.3390/antiox9121297

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effects of sorghum phenolic extracts on NO and interleukin (IL)-6 production in LPS-induced RAW 264.7 macrophages. NO production by macrophages as affected by LPS and sorghum (A) water extracts and (B) ethanol extracts; IL-6 production as affected by LPS and sorghum (C) water and (D) ethanol extracts. Percentage production of IL-6 was calculated with respect to the positive control. Error bars are standard deviations (n ≥ 3). Different letters above columns indicate significant differences (p < 0.05).