Table 2.
Between-group comparisons in dietary intake of cyclists.
| Pre-Intervention | Post-Intervention | |||||
|---|---|---|---|---|---|---|
| 2S-Hesperidin | Placebo | p-Value | 2S-Hesperidin | Placebo | p-Value | |
| Kcal | 2163.6 (519.02) |
2100.2 (515.77) |
0.708 | 1974.1 (377.97) |
2133.5 (437.98) |
0.237 |
| Kcal/BM | 31.1 (9.34) |
30.2 (8.71) |
0.768 | 27.9 (6.53) |
30.3 (6.46) |
0.249 |
| CHO (g) | 245.7 (73.46) |
222.0 (69.68) |
0.312 | 216.6 (63.47) |
248.3 (58.15) |
0.117 |
| CHO/BM | 3.5 (1.31) |
3.2 (1.14) |
0.416 | 3.1 (1.08) |
3.5 (0.94) |
0.173 |
| PRO (g) | 113.5 (25.21) |
115.2 (25.37) |
0.837 | 109.0 (23.05) |
101.5 (23.67) |
0.332 |
| PRO/BM | 1.6 (0.41) |
1.7 (0.48) |
0.778 | 1.5 (0.35) |
1.5 (0.42) |
0.596 |
| LP (g) | 80.8 (27.24) |
83.5 (23.65) |
0.739 | 71.5 (17.61) |
71.6 (18.89) |
0.985 |
| LP/BM | 1.2 (0.45) |
1.2 (0.37) |
0.758 | 1.0 (0.27) |
1.0 (0.29) |
0.823 |
Values are expressed as mean (SD). Kcal = kilocalories; CHO = carbohydrates; PRO = protein; LP = lipids; BM = body mass. The mean values correspond to the average of all 24-h diet recall data collected at pre-intervention (visits 2, 3 and 4) and post-intervention (visits 5, 6 and 7).