Table 3.
2S-Hesperidin | Placebo | |||||||
---|---|---|---|---|---|---|---|---|
Pre-Intervention | Post-Intervention | p-Value | Pre-Intervention | Post-Intervention | p-Value | ηp2 | ES | |
FatMax | ||||||||
VO2
(L·min−1) |
2.23 (0.50) | 2.02 (0.37) | 0.063 | 2.27 (0.48) | 2.10 (0.57) | 0.151 | 0.005 | 0.08 |
VO2R (ml·kg−1·min−1) |
31.45 (6.17) | 28.54 (5.43) | 0.060 | 32.40 (6.82) | 29.51 (6.99) | 0.100 | 0.003 | 0.00 |
CHO (g·min−1) |
2.20 (0.58) | 2.01 (0.37) | 0.169 | 2.20 (0.50) | 2.27 (0.56) | 0.521 | 0.090 | 0.47 |
FAT (g·min−1) |
0.29 (0.90) | 0.26 (0.14) | 0.247 | 0.32 (0.14) | 0.21 (0.14) | 0.007 | 0.064 | 0.59 |
Efficiency (%) | 26.68 (2.95) | 26.05 (3.90) | 0.411 | 26.94 (2.79) | 24.62 (2.27) | 0.010 | 0.064 | 0.49 |
VT1 | ||||||||
VO2 (L·min−1) |
2.19 (0.39) | 2.10 (0.35) | 0.396 | 2.10 (0.41) | 2.09 (0.47) | 0.961 | 0.001 | 0.17 |
VO2R (ml·kg−1·min−1) |
31.05 (5.34) | 29.62 (5.20) | 0.357 | 29.96 (5.84) | 29.64 (6.37) | 0.824 | 0.001 | 0.17 |
CHO (g·min−1) |
2.08 (0.47) | 2.07 (0.30) | 0.974 | 1.86 (0.47) | 2.19 (0.49) | 0.020 | 0.028 | 0.57 |
FAT (g·min−1) |
0.31 (0.10) | 0.27 (0.15) | 0.184 | 0.35 (0.12) | 0.23 (0.14) | 0.003 | 0.044 | 0.53 |
Efficiency (%) | 26.55 (2.62) | 25.25 (5.38) | 0.250 | 27.49 (3.25) | 25.86 (5.85) | 0.282 | <0.001 | 0.77 |
VT2 | ||||||||
VO2 (L·min−1) |
3.49 (0.43) | 3.36 (0.41) | 0.135 | 3.63 (0.52) | 3.33 (0.54) | 0.002 | 0.039 | 0.49 |
VO2R (ml·kg−1·min−1) |
49.48 (6.83) | 48.25 (6.84) | 0.211 | 51.90 (8.17) | 47.29 (7.76) | 0.002 † | 0.084 | 0.67 |
CHO (g·min−1) |
5.11 (1.18) | 5.42 (1.37) | 0.349 | 5.53 (1.45) | 5.25 (1.13) | 0.369 | 0.022 | 0.43 |
FAT (g·min−1) |
0.04 (0.08) | 0.04 (0.09) | 1.000 | 0.02 (0.06) | 0.01 (0.03) | 0.334 | 0.048 | 0.03 |
Efficiency (%) | 20.58 (3.09) | 19.65 (3.37) | 0.272 | 20.15 (2.25) | 20.20 (4.30) | 0.965 | 0.009 | 0.24 |
Values are mean (SE). VO2 = volume of oxygen uptake; VO2R = body mass oxygen consumption; FatMax = intensity at which maximum fat oxidation is given; VT1 = ventilatory threshold 1 (aerobic); VT2 = ventilatory threshold 2 (anaerobic); CHO = carbohydrate oxidation; FAT = fat oxidation; efficiency = percentage. The p-values refer to intra-group comparisons. There were no significant changes when comparing the groups. The trend towards significance between groups is indicated by a †.