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. 2020 Dec 14;11:608389. doi: 10.3389/fpls.2020.608389

FIGURE 9.

FIGURE 9

Effect of different concentrations of cinnamic acid on faba bean root (A) β-1, 3-glucanase and (B) Chitinase activities. Data represent mean ± standard error of three biological replicates. Different letters for each index indicate significant differences at p < 0.05 level.