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. 2020 Dec 14;7:602587. doi: 10.3389/fmolb.2020.602587

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Copyright © 2020 Katan, Xue, Caballero-Solares, Taylor, Rise and Parrish.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Principal coordinates analysis (PCoA) of lipid and FA composition (%) (r² > 0.45) in the head kidney of Atlantic salmon after 12 weeks of feeding diets with different ratios of ω6:ω3 and levels of EPA+DHA. PL, ST, and TAG represent the lipid classes phospholipid, sterol and triacylglycerol, respectively. ΣMUFA and EPA:ARA represent total monounsaturated fatty acids and the ratio of eicosapentaenoic (20:5ω3) to arachidonic (20:4ω6) acid, respectively.