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. 2020 Nov 26;8(12):1871. doi: 10.3390/microorganisms8121871

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Characterization of Swedish gill mucin O-glycans and comparison with O-glycans from other epithelia in the same fish. (A) Venn diagram of detected O-glycan structures in skin (S), gill (G) and gastrointestinal (GI) mucins. (B) Tree view of hierarchical clustering of O-glycan profiles from pyloric caeca (PC), distal intestine (DI) and skin (S). The detailed characterization of the glycans from non-gill epithelia has been published previously [3]. (C) Pie chart of the percentage of terminal ends occupied by respective moiety among gill mucins.