Figure 1.

Yield of insoluble crosslinked fraction of xanthan gum (XG), locust bean gum (LBG) and chitosan (CS) with β-cyclodextrin and citric acid: processed for 20 min at different temperatures (left) and processed at 170 °C for different times (right). (For the yield of the soluble crosslinked fractions, see Supplementary Materials, Figure S1). (Error bars obtained using n = 3 for those samples).