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. 2020 Dec 15;6(4):51. doi: 10.3390/gels6040051

Figure 4.

Figure 4

Amount of available cyclodextrin (mg/g) as a function of the cyclodextrin/gum hydrogel composition for xanthan gum (left), locust bean gum (center) and chitosan (right). Filled symbols, insoluble fractions; empty symbols, soluble fractions. (Error bars for 50% insoluble fractions obtained with n = 5 experiments.)