TABLE 3.
Descriptive Results of Individual Breakrooms and Sample Size
| Station | Worksite Health Promotion Score* |
User-Reported Quality Score† |
Sample Size (n) | Station Location |
Station Location on Line |
|---|---|---|---|---|---|
| Red 1 | 11 | 1.9 | 10 | Below ground | End of the line |
| Red 2 | 6 | 3.6 | 10 | Below ground | Line junction |
| Red 3 | 11 | 3.2 | 5 | Above ground | End of the line |
| Red 4 | 11 | 4.3 | 3 | Above ground | Line junction |
| Red 5 | 8 | 1 | 4 | Above ground | End of the line |
| Red line average | 9.4 | 2.7 | 4.4 per breakroom | – | – |
| Green 1 | 7 | 2.6 | 16 | Above ground | End of the line |
| Green 2 | 3 | 3 | 5 | Above ground | End of the line |
| Green 3 | 11 | 3.1 | 20 | Above ground | End of the line |
| Green 4 | 10 | 3.5 | 11 | Above ground | End of the line |
| Green line average | 7.2 | 3 | 13 per breakroom | – | – |
| Orange 1 | 11 | 2.5 | 13 | Below ground | End of the line |
| Orange 2 | 13 | 3.3 | 9 | Above ground | Middle of the line |
| Orange line average | 12 | 3 | 11 per breakroom | – | – |
| Blue 1 | 5.0 | 11 | 21 | Above ground | Middle of the line |
| Overall average | 9.1 | 3.1 | 127 | – | – |
There are no Blue Average values because there was only one breakroom on this line.
*
Worksite health promotion score defined by the Tool for the Observing the Worksite Environment (TOWE) audit score (possible values 0 to 15).
†
Average score reported by all participants surveyed in each break facility (available score 1 to 7).