Table 1.

Polyphenol content of laurel leaves from Greece and Georgia (mean ± SD).

№	Compounds	RT, min	Content, μg/g dw
			Leaves from Greece		Leaves from Georgia
			Free	Conjugated	Free	Conjugated
Hydroxycinnamic acid derivates
1.	Rosmarinic acid	6.54	47.5 ± 0.08	-a	-	-
2.	Chlorogenic acid	33.13	243.9 ± 0.36	-	-	48.1 ± 0.04
3.	Caffeic acid	38.59	586.1 ± 0.67	56.8 ± 0.09	31.4 ± 0.05	789.3 ± 0.81
4.	р-Coumaric acid	46.59	151.1 ± 0.12	246.6 ± 0.35	45.3 ± 0.06	375.9 ± 0.36
5.	Sinapic acid	47.14	607.7 ± 0.72	560.4 ± 0.52	-	1513.9 ± 1.22
6.	Ferulic acid	47.69	300.1 ± 0.41	2193.0 ± 2.11	29.4 ± 0.04	70.4 ± 0.09
7.	Cinnamic acid	53.41	135.0 ± 0.11	486.2 ± 0.51	22.7 ± 0.04	513.4 ± 0.71
Hydroxybenzoic acid derivates
8.	Gallic acid	9.47	24.8 ± 0.03	-	-	-
9.	Protocatechuic acid	19.19	-	17.2 ± 0.02	13.3 ± 0.02	68.6 ± 0.07
10.	Salicylic acid	28.87	207.3 ± 0.36	41.7 ± 0.04	-	29.4 ± 0.03
11.	Vanillic acid	37.84	-	83.9 ± 0.12	37.0 ± 0.04	-
12.	Syringic acid	39.86	242.0 ± 0.21	19.6 ± 0.01	5.9 ± 0.0	789.1 ± 0.72
Flavonols
13.	Myricetin	15.63	124.5 ± 0.11	75.2 ± 0.08	75.5 ± 0.08	47.2 ± 0.04
14.	Quercetin	21.46	48.9 ± 0.05	42.3 ± 0.04	65.3 ± 0.07	44.9 ± 0.05
15.	Kaempferol	26.78	122.2 ± 0.11	1981.3 ± 2.00	250.7 ± 0.24	688.1 ± 0.70
Flavons
16.	Luteolin	23.89	4.8 ± 0.0	388.6 ± 0.36	59.0 ± 0.06	839.1 ± 0.84
17.	Apigenin	27.93	268.6 ± 0.26	1433.6 ± 1.12	161.7 ± 0.15	262.7 ± 0.25
Flavanon
18.	Hesperetin	16.09	-	116.4 ± 0.11	-	31.2 ± 0.03
Quercetin glycosides
19.	Rutin	7.42	217.4 ± 0.20	-	-	-
20.	Hyperoside	8.98	141.8 ± 0.13	-	-	-

^aCompound not found.