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. Author manuscript; available in PMC: 2021 Jan 1.
Published in final edited form as: J Food Biochem. 2020 Oct 12;44(12):e13522. doi: 10.1111/jfbc.13522

FIGURE 4.

FIGURE 4

Hepatic levels of superoxide dismutase 1 (SOD1), peroxisome proliferator-activated receptor-gamma coactivator 1-α (PGC-1α), PR domain containing 16 (PRDM16), and phosphorylated insulin receptor β tyrosine 1,146 (p-IRβ Tyr1146) normalized to β-actin. (a) Representative Western blots, (b) Hepatic levels of SOD1, PGC-1α, and PRDM16. (c) Representative Western blots, (d) Hepatic levels of p-IRβ Tyr1146. *p < .05 as compared to the control (Ctrl). #= p < .05 as compared to HFD. n = 6/group