Table 4.
Effect of treatment on E. coli and Salmonella strains isolated from pig feces
| E. coli | Salmonella | |||||
|---|---|---|---|---|---|---|
| Parameter | Ʃ | n | % | Ʃ | n | % |
| Growing period (25–60 kg) | ||||||
| Control | 8 | 8 | 100 | 8 | 2 | 25.0 |
| AGP | 8 | 8 | 100 | 8 | 0 | 0 |
| Selacid GG | 8 | 7 | 87.5 | 8 | 0 | 0 |
| Finishing period (60–100 kg) | ||||||
| Control | 8 | 8 | 100 | 8 | 3 | 3.75 |
| AGP | 8 | 8 | 100 | 8 | 0 | 0 |
| Selacid GG | 8 | 7 | 87.5 | 8 | 2 | 2.5 |