Table 1.
Microorganisms and growth conditions.
| Microorganism | Abbreviation | Specie No. | Growth/Culture conditions |
||
|---|---|---|---|---|---|
| T (°C) | Type | Medium | |||
| Lactobacillus plantarum | L. plantarum | DSM-20174 | 30 | Anaerobe | MRS |
| Lactobacillus perolens | L. perolens | DSM-12744 | 30 | Aerobe | MRS |
| Lactobacillus fermentum | L. fermentum | DSM-20391 | 37 | Aerobe | MRS |
| Lactobacillus casei | L. casei | DSM-20011 | 30 | Aerobe | MRS |
| Leuconostoc mesenteroides subsp. cremoris | Lc. cremoris | DSM-20200 | 30 | Aerobe | MRS |
| Pediococcus pentosaceus | P. pentosaceus | DSM-20336 | 30 | Anaerobe | MRS |
DSM: Deutsche Sammlung von Mikroorganismen (German Collection of Microorganisms); T: temperature; MRS: De Man, Rogosa and Sharpe.