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. 2020 Sep 17;3(4):245–251. doi: 10.1002/agm2.12127

TABLE 2.

Body composition parameters before and after 2‐, 4‐, or 6‐wk HIIT, or a no intervention control period

Group Before HIIT After HIIT Change P value
Control LM (Kg) 49.9 (5.4) 49.9 (5.0) +0.0 (1.2) 1.0
2‐wk LM(Kg) 43.9 (8.6) 44.5 (2.8) +0.5 (0.7) 0.36
4‐wk LM(Kg) 44.6 (10.9) 44.7 (10.8) +0.1 (1.1) 1.0
6‐wk LM(Kg) 48.3 (11.2) 48.4 (11.3) +0.2 (0.8) 0.98
Control FM% 29.5 (7.3) 29.5 (6.8) 0.0 1.0
2‐wk FM% 32.7 (7.1) 32.2 (7.0) −0.5 (0.9) 0.55
4‐wk FM% 32.0 (10.1) 31.7 (9.6) +1.7 (0.6) 0.91
6‐wk FM% 38.0 (6.3) 37.4 (6.2) −0.5 (0.7) 0.43
Control LLM (Kg) 15.5 (4.1) 15.7 (4.4) +0.2 (1.6) 1.0
2‐wk LLM (Kg) 14.3 (3.1) 14.6 (3.1) +0.3 (0.4) 0.97
4‐wk LLM (Kg) 14.6 (4.2) 14.4 (4.3) −0.2 (0.6) 1.0
6‐wk LLM (Kg) 13.4 (2.0) 14.0 (3.4) +0.7 (2.7) 0.63

Analysis via dual‐energy x‐ray absorptiometry. Data are presented as mean(SD). P values represent change from before HIIT to after HIIT via two‐way repeated‐measures analysis of variance with Sidak’s multiple comparisons post hoc testing.

Abbreviations: FM%, whole‐body fat percentage; HIIT, high‐intensity interval training; LLM, leg lean mass; LM, whole body lean mass.