Figure 3.
The concentration of daidzein and genistein in soymilk kefir made from 10 soybean cultivars and kefir C. Different superscript letters indicate significant differences among cultivars (*p < 0.05). (1) Huaxia 6 Soybean, (2) Huaxia 3 Soybean, (3) Huaxia 9 Soybean, (4) Guixiadou 2 Soybean (Yingde, Guangdong), (5) Huaxia 10 Soybean, (6) Huachun 2 Soybean, (7) Huachun 5 Soybean, Huaxia 9 Soybean, (9) Guixiadou 2 Soybean (Guangzhou, Guangdong), (10) Wayao Soybean.