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. 2020 Dec 16;11:584589. doi: 10.3389/fmicb.2020.584589

FIGURE 8.

FIGURE 8

Fatty acid composition in PtAAD-expressed yeast mutant BY4389. Fatty acids were analyzed by GC and the data are means of mol% ± SE with three biological replicates. “*” and “**” represent statistically significant difference values from empty (pYES2) of p < 0.05 and p < 0.01 based on two-tailed Student’s t-tests, respectively. AtFAB2 and AtAAAD3 were used as positive control and empty vector of pYES2 as negative control. Data are shown as mean ± SE (n = 3).