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. 2020 Dec 16;11:615580. doi: 10.3389/fimmu.2020.615580

Figure 2.

Figure 2

Antibacterial activity of different mussel extracts. Antibacterial activity is represented as percentages of inhibition over bacterial growth at a final time of 10 h. Significant inhibition is displayed with asterisks for those treatments in which the bacterial growth was significantly reduced by the extracts compared to the control bacterial growth (t-test, p-value < 0.05).