(A) Showing effects of methanol extract, ethyl acetate fraction and mother liquor on the blood glucose levels. Values are expressed as mean ± S.E.M (N = 6). Pa < 0.05 Vs. normal control; pb < 0.05 Vs. diabetic; pc < 0.05 Vs. positive control; pd < 0.05 Vs. MeOH (200 mg/kg); pe < 0.05 Vs. MeOH (400 mg/kg); pf < 0.05 Vs. ethyl acetate fraction (400 mg/kg); pg < 0.05 Vs. mother liquor (200 mg/kg) (B): Showing effects of methanol extract, ethyl acetate fraction and mother liquor on the blood triglyceride levels. Values are expressed as mean ± S.E.M (N = 6). Pa < 0.05 Vs. normal control; pb < 0.05 Vs diabetic; pc < 0.05 Vs. positive control; pd < 0.05 Vs. MeOH extract (200 mg/kg); pe < 0.05 Vs. MeOH extract (400 mg/kg); pf < 0.05 Vs. ethyl acetate fraction (100 mg/kg): pg < ethyl acetate fraction (200 mg/kg) (C): Showing effects of methanol extract, ethyl acetate fraction and mother liquor on the blood cholesterol levels. Values are expressed as mean ± S.E.M (N = 6). Pa < 0.05 Vs. normal control; pb < 0.05 Vs. diabetic; pc < 0.05 Vs. positive control (D): Showing effects of methanol extract, ethyl acetate fraction and mother liquor on the blood urea levels. Values are expressed as mean ± S.E.M (N = 6). Pa < 0.05 Vs. normal control; pb < 0.05 Vs. diabetic; pc.<0.05 Vs. positive control; pd < 0.05 Vs. MeOH extract (200 mg/kg); pe < 0.05 Vs. MeOH extract (400 mg/kg) (E): Showing effects of methanol extract, ethyl acetate fraction and mother liquor on the creatinine levels. Values are expressed as mean ± S.E.M (N = 6). Pa < 0.05 Vs. normal control; pb < 0.05 Vs. diabetic; pc < 0.05 Vs. positive control; pd < 0.05 Vs. MeOH extract (200 mg/kg); pe < 0.05 Vs. MeOH extract (400 mg/kg).