Table 1.

Polyphenolic compounds detected by HPLC in ethyl acetate fraction of Phyllanthusfraternus.

Peak	Retention time	AUC	Peak height	Concentration (mg/L)	Compound
1	2.247	176,073	8455	12.348	Gallic acid
2	4.020	110,8757	40,126	464.551	Catechin
3	6.936	200,106	8904	14.380	Caffeic acid
4	6.900	318,72	6670	70.063	Ellagic acid
Total		1,803,508	64,156