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. 2020 Dec 5;98(12):skaa387. doi: 10.1093/jas/skaa387

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Figure 3. — Effect of the climatic environment and feeding management on the T_skin (a), respiration rate (b), T_rectal (c), and T_muscle (d) of finishing pigs (means ± SE). From day −7 to −1, pigs were housed at thermoneutrality and then from day 0 to 21, either in TN (; 22 °C) or in HS (•••••••; 32 °C) conditions. In each environment, the diet was provided either AL (2 distributions/day) or PF8 (8 distributions/day) with HS pigs fed AL as the reference group.

Inline graphic — Effect of the climatic environment and feeding management on the T_skin (a), respiration rate (b), T_rectal (c), and T_muscle (d) of finishing pigs (means ± SE). From day −7 to −1, pigs were housed at thermoneutrality and then from day 0 to 21, either in TN (; 22 °C) or in HS (•••••••; 32 °C) conditions. In each environment, the diet was provided either AL (2 distributions/day) or PF8 (8 distributions/day) with HS pigs fed AL as the reference group.