Table 3.

Relative risk of exposed factors n=67 families, 341 individuals^*

Marker	Exposed	Unexposed	Risk Ratio	Confidence Interval	P
Economic Impact
Reduction in income (n=67)	17 (47.2%)	13 (22.6%)	2.091	1.001, 4.373	0.05
Financial crisis (n=67)	22 (61.1%)	12 (38.7%)	1.574	0.928, 6.666	0.072
Taken loans (n=67)	27 (75%)	19 (61.3%)	1.224	0.873, 1.715	0.240
Nutritional Impact
Low WHZ (< 5 year olds) (n=36)	10 (71.4%)	5 (22.7%)	3.143	1.359, 7.271	0.007
Low BMI for age Z score (5-18 years) (n=97)	33 (73.3%)	22 (52.3%)	1.4	0.999, 1.963	0.051
Low BMI (including index cases) (n=113)	17 (30.3%)	6 (10.5%)	2.884	1.227, 6.778	0.015
Low BMI (excluding index cases) (n=87)	9 (30%)	6 (10.5%)	2.850	1.120, 7.249	0.028
Educational Impact
Delay in joining school(n=112)	4 (6.3%)	1 (2%)	3.111	0.359, 26.957	0.303
Disruption of schooling (n=112)	4 (6.3%)	2 (4.1%)	1.556	0.297, 8.147	0.601
Social Impact
Reduced social participation (n=67)	14 (7.7%)	5 (3%)	2.552	0.940, 6.932	0.066

*n varies according to the parameter studied