Table 2.
Black eye (%) | Garbanzo (%) | Lentil (%) | ||
---|---|---|---|---|
Control | Water | 96.7 ± 1.3 | 94.5 ± 1.5 | 65.9 ± 2.0 |
Citrate | 94.3 ± 1.7 | 95.0 ± 2.4 | 65.1 ± 2.3 | |
[AgNP], ppm | 2 | 96.8 ± 1.7 | 89.3 ± 2.1* | 84.7 ± 1.6* |
5 | 94.2 ± 2.0 | 86.1 ± 1.5* | 86.9 ± 1.4* | |
10 | 93.8 ± 2.3 | 87.9 ± 2.2* | 85.6 ± 1.5* | |
20 | 93.2 ± 1.3 | 84.6 ± 2.8* | 84.3 ± 2.2* | |
50 | 95.3 ± 1.7 | 88.4 ± 1.8* | 81.9 ± 2.0* |
Notes: Sodium citrate (citrate) of 1.3 ppm is used as control group.
Significance is confirmed by one-way ANOVA, p < 0.05.