Skip to main content
. 2020 Dec 30;15(12):e0244445. doi: 10.1371/journal.pone.0244445

Fig 6. Correlations among fruit color parameters, bioactive compound content, flavonoid components, and antioxidant capacities in 62 Prunus humilis accessions.

Fig 6

Note: * and ** indicate significance at P <0.05 and P <0.01, respectively. CC, catechin; EC, epicatechin; LR, liquiritigenin; RT, rutin; Q3G, quercetin-7-O-β-D-glucopyranoside; C3G, cyanidin-3-O-glucoside.