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. 2020 Dec 30;15(12):e0244445. doi: 10.1371/journal.pone.0244445

Table 5. Flavonoid content in different-colored fruit peels of Prunus humilis accessions.

Peel color Flavonoid content
Ultrahigh (%) High (%) Medium-high (%) Medium (%) Medium-low (%) Low (%)
Dark red 40.00 40.00 20.00
Red 1.23 6.17 18.52 28.40 27.16 18.52
Light red 14.29 28.57 42.86 14.29
Red-orange 8.33 25.00 41.67 20.83 4.17
Yellow 10.00 5.00 25.00 40.00 20.00