Table 5. Flavonoid content in different-colored fruit peels of Prunus humilis accessions.
Peel color | Flavonoid content | |||||
---|---|---|---|---|---|---|
Ultrahigh (%) | High (%) | Medium-high (%) | Medium (%) | Medium-low (%) | Low (%) | |
Dark red | 40.00 | 40.00 | 20.00 | |||
Red | 1.23 | 6.17 | 18.52 | 28.40 | 27.16 | 18.52 |
Light red | 14.29 | 28.57 | 42.86 | 14.29 | ||
Red-orange | 8.33 | 25.00 | 41.67 | 20.83 | 4.17 | |
Yellow | 10.00 | 5.00 | 25.00 | 40.00 | 20.00 |