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Pearson correlation coefficient between the predicted genotypic values (PGVs) of SLT and each berry trait in 2014, 2015, and 2016.
| Traits | Year | Pearson correlation coefficient† |
| SLT/°Brix | 2014 | 0.034 |
| 2015 | –0.008 | |
| 2016 | –0.114 | |
| SLT/pH | 2014 | 0.120 |
| 2015 | –0.023 | |
| 2016 | 0.052 | |
| SLT/acidity | 2014 | –0.033 |
| 2015 | 0.077 | |
| 2016 | 0.030 | |
| SLT/anthocyanins | 2015 | 0.003 |
| 2016 | –0.009 | |
| SLT/total phenols | 2015 | 0.022 |
| 2016 | –0.004 | |
| SLT/berry weight | 2015 | 0.030 |
| 2016 | –0.042 |
†Non-significant for all cases (P > 0.05).
