. 2020 Dec 24;6(12):e05812. doi: 10.1016/j.heliyon.2020.e05812

Table 2.

Biochemical and antioxidant activity of green coffee from districts of BMS zones (dwb).

Districts	Parameters evaluated
Districts	CAF (g/100g)	CGA (g/100g)	TRG (g/100g)	AA (%)
North Bench	1.21^b	4.19^bc	0.98^a	69.81^de
Guraferda	1.52^a	4.24^bc	1.00^a	70.55^cd
SouthBench	1.17^b	3.69^d	0.93^b	66.66^f
Menitshasha	1.16^b	4.25^b	0.90^bc	70.34^cde
Menitgoldiya	1.05^c	4.31^b	0.88^cd	70.82^bc
Shybench	1.16^b	4.32^b	0.88^cd	70.88^bc
Sheko	1.16^b	4.51^a	0.88^cd	72.55^a
Anderacha	1.15^b	4.32^b	0.86^d	71.67^b
Yeki	1.17^b	4.12^c	0.92^b	69.59^e
P-value	0.0001	0.0001	0.0001	0.0001
CV%	9.19	4.74	5.49	1.88
LSD (5%)	0.07	0.13	0.03	0.87

Means followed by the same letter(s) within a column are not significantly different at P < 0.05 AA = antioxidant activity, CAF = caffeine, CGA = chlorogenic acids, TRG = trigonelline, CV = Coefficient of variance, LSD = Least significance difference, g = gram and dwb = dry weight basis.