Table 6.
Cup quality attributes of coffee samples in districts.
| Districts | Coffee cup quality attributes |
|||||||
|---|---|---|---|---|---|---|---|---|
| AI | AQ | Acidity | Astringency | Bitterness | Body | Flavor | OCQ | |
| North Bench | 4.06 | 4.25 | 8.31 | 4.39 | 4.44 | 8.06 | 8.08 | 8.19 |
| Guraferda | 3.89 | 3.97 | 7.75 | 4.31 | 4.28 | 7.67 | 7.50 | 7.81 |
| SouthBench | 3.82 | 3.82 | 7.92 | 4.19 | 4.31 | 7.75 | 7.69 | 7.81 |
| Menitshasha | 4.14 | 4.39 | 7.97 | 4.56 | 4.50 | 7.89 | 7.81 | 7.83 |
| Menitgoldiya | 4.00 | 4.03 | 7.78 | 4.03 | 4.08 | 7.72 | 7.56 | 7.65 |
| ShyBench | 4.11 | 4.22 | 7.95 | 3.97 | 4.08 | 7.81 | 7.69 | 7.81 |
| Sheko | 3.61 | 3.67 | 7.56 | 3.69 | 3.81 | 7.64 | 7.36 | 7.53 |
| Anderacha | 4.06 | 4.14 | 8.39 | 4.22 | 4.42 | 8.06 | 8.25 | 8.28 |
| Yeki | 3.72 | 3.58 | 7.33 | 3.53 | 3.58 | 7.33 | 7.06 | 7.19 |
| Sd | 0.36 | 0.51 | 0.59 | 0.54 | 0.57 | 0.58 | 0.65 | 0.58 |
| LSD (5%) | 0.20 | 0.26 | 0.29 | 0.31 | 0.35 | 0.36 | 0.35 | 0.29 |
AI = Aromatic Intensity, AQ = Aromatic Quality, OCQ = Overall Cup Quality.