Table 6.

Lipid peroxidation (LPO) (nmol malondialdehyde/g tissue), total glutathione (tGSH), reduced glutathione (GSH), oxidized glutathione (GSSG) (nmol/ g tissue), and oxidative stress index (OSI) in the intestine of sea bass fed experimental diets.

	Diets				One-way ANOVA
	Control	Nanno15	Chlo15	SEM	p-value
LPO	26.9	35.2	27.4	2.03	ns
tGSH	586	791	729	65.5	ns
GSH	542	724	655	5.32	ns
GSSG	44a	68b	76b	61.9	**
OSI	16	19.2	19.3	1.44	ns

Values presented as means (n = 12) and pooled standard error of the mean (SEM).

Different letters in the same row stand for statistical differences between diets (p ≤ 0.05).

ns, non-significant (p > 0.05);

^**p ≤ 0.01.