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. 2020 Dec 17;11:588739. doi: 10.3389/fpls.2020.588739

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Copyright © 2020 Gashu, Sikron Persi, Drori, Harcavi, Agam, Bustan and Fait.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The pulp sugars (fructose, (A,B); glucose, (C,D); sucrose, (E,F); and the hexose/sucrose ratio, (G,H) at véraison in white (A,C,E,G) and red (B,D,F,H) cultivars grown at Ramon (MR) and Ramat Negev (RN) vineyards from 2017 to 2019. Data for 2017 and 2018 are the average value across all white (n = 4 replicates × 10 cultivars) and red (n = 4 replicates × 20 cultivars) cultivars at Ramon and Ramat Negev vineyards. Data of 2019 are the average value across all white (n = bulked replicate × 10 cultivars) and red (n = bulked replicate × 20 cultivars) cultivars at Ramon and Ramat Negev. Box limits are the first and third quartile. Boxplots followed by asterisks indicate significant difference at *P < 0.05, **P < 0.01, ***P < 0.001, and ****P < 0.0001 level between vineyard locations within the same year based on non-parametric t test (see Supplementary Tables 8, 9 and Supplementary Material 1).