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. 2021 Jan;27(1):214–222. doi: 10.3201/eid2701.203832

Figure 1.

Figure 1

Number of reported illnesses for foodborne disease outbreaks caused by a single pathogen and attributable to a single food category, using linear and log scales, for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter, Foodborne Disease Outbreak Surveillance System, United States, 1998–2012.