Table 3. Sensitivity analysis of the HU and molecular composition to ρ and ρe conversion process for kVCT using αi values determined by method 2 (CT calibration phantom).
Assumed Pure Composition | Simulated 10% Error | Error in ρ (%) | Error in ρe (%) |
---|---|---|---|
Water | Lipid | -0.5 | -0.6 |
Water | Protein | -0.6 | -0.2 |
Lipid | Water | 0.5 | 0.6 |
Lipid | Protein | -0.1 | 0.4 |
Protein | Water | 0.6 | 0.2 |
Protein | Lipid | 0.1 | -0.4 |
Water | Minerals | 5.7 | 6.8 |
Lipid | Minerals | 6.5 | 7.6 |
Protein | Minerals | 6.6 | 7.3 |
Minerals | Water | -3.9 | -5.2 |
Minerals | Lipid | -4.3 | -5.6 |
Minerals | Protein | -4.3 | -5.1 |
Compositions of 100% pure molecules (as noted in the left most column) were assumed and errors were calculated by simulating a 10% error from a separate molecule type (2nd column from the left).