Table 3.

Biofilm inhibition activity of Actinomycetes crude extracts against food spoilage biofilm-forming bacteria

Pathogens	Inhibition (%)
	1 AC	12 AC	18 PM	CW02	SW03	SW14	SW16	KP110
Bacillus cereus	74.73	89.60	80.52	70.24	55.89	34.12	56.18	78.40
Bacillus subtilis	69.76	41.32	X	41.74	54.34	32.98	52.09	76.43
Shewanella putrefaciens	84.50	87.54	85.09	24.01	21.70	55.83	82.56	24.18

nb: X = showed antibacterial activity