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. 2021 Jan 2;21:2. doi: 10.1186/s12903-020-01368-0

Table 2.

Correct knowledge and proper behavior on oral health between the two groups

Variables Categories Intervention Control p value
n (%) n (%)
Knowledge questions
The main cause of tooth decay At baseline 17(15.5) 13(11.8) 0.432
After 1 year 79(71.8) 20(18.2)  < 0.001
The main cause of gum diseases At baseline 29(26.4) 64(58.2)  < 0.001
After 1 year 60(54.5) 41(37.3) 0.010
Prevention of dental caries and periodontal diseases At baseline 78(70.9) 85(77.3) 0.281
After 1 year 100(90.9) 88(80.0) 0.022
Foods that can cause dental caries At baseline 71(64.5) 72(65.5) 0.888
After 1 year 82(74.5) 71(64.5) 0.107
Development of oral cancer At baseline 74(67.3) 84(76.4) 0.134
After 1 year 96(87.3) 82(74.5) 0.016
Behavior questions
Frequency of tooth brushing At baseline 39(35.5) 25(22.7) 0.038
After 1 year 74(67.3) 7(6.4)  < 0.001
Occasion of tooth brushing At baseline 21(19.1) 8(7.3) 0.010
After 1 year 70(63.6) 4(3.6)  < 0.001
Devices using in tooth brushing At baseline 99(90.0) 92(83.6) 0.163
After 1 year 106(96.4) 84(76.4)  < 0.001
Device used to remove food debris stuck between the teeth At baseline 8(7.3) 5(4.5) 0.391
After 1 year 51(46.4) 4(3.6)  < 0.001
Pattern of tooth brushing (by direct observation) At baseline 5(4.5) 3(2.7) 0.721
After 1 year 95(86.4) 6(5.5)  < 0.001