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. 2020 Dec 22;64:10.29219/fnr.v64.4272. doi: 10.29219/fnr.v64.4272

Table 1.

The effect of fermented red bean extract (NRBE) on food intake, water intake, body weight, and relative weight of liver and kidneys in diabetic rats.

Group NC DC L M H
Food intake (g/day) 33.0 ± 2.5 76.3 ± 3.9*a 71.6 ± 4.2a 69.5 ± 4.8a 70.4 ± 5.6a
Water intake (mL/day) 54.3 ± 3.6 347.6 ± 11.8*a 320.2 ± 11.4a 329.5 ± 13.2a 308.4 ± 9.2a
Initial body weight (g) 211.4 ± 5.5 208.6 ± 3.1 201.9 ± 5.3 206.8 ± 1.9 209.4 ± 3.3
Final body weight (g) 574.6 ± 43.3 359.9 ± 9.0*a 363.9 ± 9.74a 387.1 ± 19.2a 405.1 ± 13.4a
Daily weight gain (g) 3.6 ± 0.0 1.2 ± 0.1*a 1.5 ± 0.1a 1.9 ± 0.2a 1.6 ± 0.1a
Liver (g/100g BW) 2.27 ± 0.02 4.50 ± 0.10*a 4.05 ± 0.06b 3.88 ± 0.08b 3.89 ± 0.02b
Kidneys (g/100g BW) 0.51 ± 0.01 1.23 ± 0.26*a 1.05 ± 0.02b 1.06 ± 0.12b 1.03 ± 0.25b

1Values are mean ± SEM, 8 rats per group.

2NC: normal control, DC: diabetic control, L: diabetes with low dose of NRBE (100 mg/kg BW), M: diabetes with medium dose of NRBE (200 mg/kg BW), H: diabetes with high dose of NRBE (500 mg/kg BW).

*

Significantly different with NC at p < 0.05.

a~b

Means not sharing a common superscript in the same row are significantly different at p < 0.05.