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. 2021 Jan 2;11(1):13. doi: 10.1007/s13205-020-02505-w

Fig. 6.

Fig. 6

Starch Hydrolysis products by the M. timonae CTI-57 recombinant α-amylase AMY1. A TLC chromatogram with the hydrolysis products from highly pure grade soluble starch (S) incubated with the M. timonae CTI-57 recombinant enzyme (AMY1) at 40 °C for 16 h in a rotatory mixer at 10 rpm (S + AMY1). A control reaction with starch but without enzyme was also used (S). Standards: G1 glucose, G2 maltose